Welcome to Laajawab

Our Menu

Sarson Aloo ka Tikka
- Baby potatoes marinated with mustard
Bharwan Tandoori Aloo
- Stuffed potato coated with sesame seeds & cooked in tandoor
Pudina Paneer Tikka
- Skewered cottage cheese, flavored an air dried mint marinade
Makhmali Paneer Tikka
- Skewered cottage cheese marinated with cheese and cream
Achari Paneer Tikka
- Skewered cottage cheese marinated with pickling spices
Khumb Nawabi
- Cheese stuffed mushroom marinated with mint
Noorani Seekh Kebab
- Minced vegetables and American corn on a skewer
Fauladi Kebab
- A delicate blend of vegetables and baby spinach stuffed with cheese
Tandoori Phool
- Cauliflower marinated with yogurt and Indian spices
Laajawaab Kebab Platter
- Assorted veg kebab

Jheenga Aftabi
- Prawns marinated with chilly yogurt and spices
Tandoori Pomfret
- Whole pomfret marinated with yogurt and spices
Achari Fish Tikka
- Chunks of fish marinated with pickling spices
Tandoori Murgh ( Half )
- Whole Chicken marinated in yogurt and spices cooked in tandoor
Murgh Tikka
- chicken pieces marinated and cooked in Tandoor
Peshawari Murgh Tikka
- Chicken chunkes marinated in spice and ajwaini yoghurt
Murgh Kali Mirch
- Chicken chunkes marinade with crushed pepper and cream
Tangri Kebab
- Chicken drumstick marinated in spice and yoghurt cooked in tandoor
Seekh Kebab
- Hand ground lamb mince infused with fresh mint & spices
Gilawati Kebab
- A unique mouth watering lamb kebab with the distinct flavors of Lucknow
Burrah Kebab
- Mutton chops marinated with yoghurt and spices cooked in tandoor
Laajawaab kebab platter
- Assorted non-veg kebab

Paneer Makhani
- Chunks of cottage cheese in tomato makhani gravy
Paneer Lababdar
- Cottage cheese simmered in an onion and tomato gravy
Paneer Methi Mutter Malai
- Paneer and green peas in a fresh fenugreek gravy
Palak Paneer
- Home-made Indian cheese cubes and spinach
Kadai Paneer
- Chunks of cottage cheese cooked with coarsely ground spices and bell pepper
Khumb Makai Masala
- Fresh mushroom and american corn tossed in tomato onion gravy
Subz Kadai
- Seasonal vegetables tossed in a kadai with fresh tomato and onion
Lassuni Palak
- Fresh spinach pan tossed with baby garlic
Bhutta Palak Ka Mel
- Medley of spinach & corn
Kashmiri Rajma
- Kidney beans cooked with kashmiri spices
Amritsari Pindi Chole
- Classic north Indian, spiced chick peas simmered with tea
Jeera Aloo
- Potatoes cook ed in Indian wok with exotic species
Lahori Aloo
- Tender potatoes in spicy indian masala gravy
Khaas Dal Makhani
- Rich black lentils, cooked in a copper urn overnight.
Ghar Ki Tadka Dal
- Yellow lentil with a tempering of cumin and asafetida

Murgh Handi Lazeez
- Chicken in a smooth fragrant onion and saffron gravy
Murgh Makhani
- Tandoori chicken in tomato makhani gravy (Butter Chicken)
Lahoori Murgh
- Tender chicken in spicy indian masala gravy
Murgh Lababdar
- Tender chicken tomato onion gravy
Murgh Shahi Korma
- Boneless chicken cooked in a mild cream of saffron and cashew nut sauce
Kadai Murgh
- Chunks of chicken cooked with coarsely ground spices and bell pepper
Methi Lahsun Ka Murgh
- Chicken cooked with cashew nut gravy, garlic and fenugreek leaves
Ghosht Rogan Josh
- Spicy kashmiri lamb curry
Rah Rah Ghosht
- spicy lamb chunks with mince preparation
Saagwala Ghosht
- Lamb boti cooked in spinach puree
Mutton Korma
- Tender lamb cooked with rich cash nut and saffron gravy
Boti Masala
- Boneless pieces of lamb marinated and cooked in a rich tomato, onion gravy
Machi Tikka Masala
- Chunks of fish smothered with semi-dry onion tomato masala
Kadai Jheenga
- Prawn cooked with coarsely ground spices and bell pepper

Murgh Masala Biryani
- Long grain basmati rice cooked with chicken saffron and spices
Ghosht Masala Biryani
- Long grain basmati rice cooked with mutton saffron and spices
Subz Masala Biryani
- Long grain basmati rice cooked with veg saffron and spices
Subz Pulao
Peas Pulao
Jeera Rice
Steamed Rice