Laajawaab brings together old Delhi food with new world innovation to create a menu that tempts a wide range of palates.
Using only the finest ingredients and freshest products available, each succulent dish is personally attended to by our Head Chef who takes special pride in his culinary expertise, ensuring satisfaction with every bite.
Developed from traditional north Indian recipes and improved upon by executive chef Vinod Wadhwa (Delhi), the menu is rich with flavours and aromas wrought from a complexity of spices.
Laajawaab invites you to partake of fine, mouth watering food that will leave you saying Wah, Laajawaab!!!